Cheesy Tuna Casserole

This cheesy tuna casserole is made with tender egg noodles covered in a rich, homemade sauce that’s loaded with cheese.

Egg noodles Vegetable oil Onions Carrots Frozen peas Cream of mushroom soup Half and half Kosher salt Black pepper Garlic powder Flaked tuna Cheddar cheese Ritz crackers Butter


Cook the egg noodles in a large pot of salted water according to the package directions until they are al dente. Cook the onions and carrots until browned. Add the peas and stir. 


Whisk the cream of mushroom soup, half and half, salt, pepper, and garlic powder. Pour the creamy sauce into the skillet with the vegetables and stir. Cook for about 5 minutes. Remove the pot from the heat and stir in the canned tuna fish, cooked noodles, and cheese. 


Mix the crumbled Ritz cracker and melted butter. Pour the casserole mixture into the bottom of the prepared baking dish. Sprinkle the cracker topping over the casserole. 


Bake the casserole for 20-25 minutes. Let the casserole cool for about 10 minutes before serving.


Most moms will agree, there is nothing quite as amazing as a one-dish, easy dinner!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)