Cheesy Mushroom and Onion Green Bean Casserole! This classic dish becomes a new family favorite that everyone at your Thanksgiving table will love.

With Thanksgiving here, it also brings with it memories of the past. Memories of family get-togethers with lots of laughs and good food!


Cream of Mushroom Soup Milk Black pepper Salt Canned green beans Crispy fried onions Onion Mushroom Butter Olive oil Pepper jack cheese

Stir soup, milk, salt, and pepper in a bowl. Add the butter and olive oil to a sauté pan over medium heat. When hot, add the mushrooms and onions and cook until soft and golden.


Add green beans, onions and mushrooms to bowl with soup mixture. Mix well. Add in 1 cup of pepper jack cheese and stir well.


Bake uncovered until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with french fried onions, remaining cheese, and bake until golden brown.


Enjoy! It’s oh so good!


Get this Cheesy Ham and Onion Green Bean Casserole recipe + many more by clicking the links below!

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