The easiest cheesy potato dish made with leftover ham that will have you going back for seconds!
Frozen hash browns Cream of chicken soup Sour cream Butter Grated cheddar cheese Onion Ham Salt and pepper Chives
Combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper.
Add the cheesy ham and potato mixture to a 9×13 baking dish. Bake uncovered for 35 to 40 minutes, or until the casserole is hot and bubbly.
Now for the best part! If desired, top the cheesy ham and potato casserole with fresh chives, and dig in! You’re going to love this country ham and potato bake!
Whip up these cheesy potatoes for a potluck, a special occasion, or just a hearty family meal.
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