Burrito Casserole

This burrito casserole is made with juicy, Tex-Mex flavored beef then layered with flour tortillas and a secret ingredient that makes the whole dish irresistible.

Olive oil Ground beef White onion Taco seasoning Refried beans Lime juice Cilantro Sour cream Cream of mushroom soup Flour tortillas Mexican shredded cheese


Saute the ground beef and chopped onions in a skillet. Stir in the canned refried beans, lime juice, cilantro, and taco seasoning.


Whisk the sour cream and cream of mushroom soup together to make a quick sauce. Make a layer with tortillas, layer with ground beef and some shredded cheese.


Add a layer of sour cream to start the layering process again. Continue layering in the sour cream mix, tortillas, beef, and cheese until the pan is full.


Bake for about 20 minutes. Cut into servings and enjoy!


The best part is that you can make the whole burrito casserole in less than 20 minutes!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)