Slow Cooker Crack Chicken

[{"selector":"#anim-6fc6febd-b262-48f2-a27b-dea10e0dd145","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fd595dca-0640-48e2-b0b5-59a93058bfd8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Slow Cooker Crack Chicken combines tender chicken in a rich, creamy sauce with a savory Ranch seasoning packet, warm spices, bacon, and cheese for an irresistible dinner! Get The Recipe

INGREDIENTS

Nonstick cooking spray 1 1/2 – 2 pounds skinless boneless chicken breasts 1 ounce packet Ranch dressing mix 1 1/2 teaspoons smoked paprika 1/2 cup chicken stock 8 ounces cream cheese 1 1/2 cups shredded cheddar cheese 1/2 cup cooked and crumbled bacon 1/5 cup green onion Burger buns Get The Recipe

1

[{"selector":"#anim-138306bb-6cba-4980-a2f0-a489ec88e9c8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-957a8940-4630-4c84-a5b1-772f327e29a7","keyframes":{"transform":["translate3d(-122.80702%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6abc0817-bee2-4d43-af8c-aa4a8f3b2904","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8c7db43-3890-43f0-a089-00a4decb2a6f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrange the chicken in an even layer along the bottom. Then, sprinkle the Ranch seasoning and paprika on top. Pour the stock over the chicken. Get The Recipe

2

[{"selector":"#anim-55894043-f35d-4d9d-b438-89b9a236df81","keyframes":{"transform":["translate3d(-122.80702%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-748faa9a-5afe-4a7b-9026-3df18d04cbc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3c05cf0-9db2-446e-816e-7b9885e54a94","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-26b3551d-9ebd-4ad0-9699-5f59bc6a4b43","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Cover the slow cooker, and cook on low for four to five hours. Get The Recipe

3

[{"selector":"#anim-d2443e54-d48d-4e85-9680-8577004bedc5","keyframes":{"transform":["translate3d(-122.80702%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d6fc168-43d9-4b46-bf27-f9cce2eb08aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dffc8103-dd0d-4b0b-8679-84f0dd13c32d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-459777f5-9b56-4db1-841f-4f9c627a35fe","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Use two forks to shred the cooked chicken. Add the cream cheese, and stir until it melts completely. Get The Recipe

4

[{"selector":"#anim-e80ec553-b3d7-43a1-b2cb-a423d767a0d3","keyframes":{"transform":["translate3d(-122.80702%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15e8d0c1-8eb3-4a97-b91b-9758e77f98c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2da42992-68ba-4801-ac62-8005dbee7487","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-fa0238c3-09a7-4bfc-aff1-031a5ef99530","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Add the shredded cheese, bacon, and green onions to the mixture. Mix to combine, and enjoy your crock pot crack chicken warm! Get The Recipe

[{"selector":"#anim-386599e8-2750-4c51-8703-fa4ca1b65d65","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-64612fca-91ab-47a2-b09c-4f19dde5ea9b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] It’s practically impossible not to go for seconds (maybe even thirds?). Luckily, it’s so easy to make you can quickly whip up a second batch when the craving hits. Get The Recipe

[{"selector":"#anim-a374face-e3dd-4c4c-b1ab-55f610ffe1e2","keyframes":{"transform":["translate3d(-143.86363%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-5b9bcd5d-c2c6-4e40-92ab-d387363efaef","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-68d1f74c-8cdc-4a35-81f7-6606841b2b71","keyframes":{"transform":["translate3d(142.98642%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-05bac06d-cf88-4af1-8fa6-276e6152e51b","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-11819b93-de32-4041-8f83-fcb746e3d824","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get this easy Slow Cooker Crack Chicken recipe + many more by clicking the links below! Cheesy Breakfast Potato Casserole Philly Cheesesteak Egg Rolls Get The Recipe

[{"selector":"#anim-837b61bb-9c8a-412e-85c9-ee86034590de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b18d71fa-2760-4af9-821e-f2b9a7da5a29","keyframes":{"transform":["translate3d(208.46153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2598017-5afe-4d26-8021-c3cd57265cc3","keyframes":[{"offset":0,"transform":"translate3d(0, -671.63723%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -188.864389076%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -64.20851918800001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -24.111776557000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -10.477540788%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value) Free eBook Here