You’re going to flip for these Two-Ingredient Pumpkin Muffins that have become my favorite pumpkin dessert recipe this season! Enjoy!
Fall is here and it’s time for all things pumpkin! I, like the rest of the world, love a good pumpkin recipe! Pumpkin spice lattes (my favorite!), pumpkin cupcakes, pumpkin soup, pumpkin cake – pumpkin everything! Well, I have a simple pumpkin dessert recipe to share with you today that you’re gonna love:
Two-Ingredient Pumpkin Muffins!
That’s right! These muffins only have TWO ingredients to add in and they are THE BEST Pumpkin Muffins I’ve had in a long time! They’re so easy to make, you’re going to find yourself making them way too often! ha!
Another great thing about these muffins is that if you’re following along with the new Weight Watcher Smart Points Plan, these muffins are only 2 SP a piece! You can’t beat this sweet little dessert treat for only 2 Smart Points! Since starting back to Weight Watchers this month, I have been searching for Weight Watchers Recipes that are easy to make, good for you and low Smart Points – this easy dessert recipe fits that bill!
Make sure to follow me on Instagram to see my entire #weightlossjourney !
Here’s how to make these delicious bites of goodness – Two-Ingredient Pumpkin Muffins!
I was excited to find this new Pillsbury Perfectly Pumpkin Cake Mix at the store and knew it would be perfect for this recipe! Having the pumpkin spice right in the mix would bring the exact flavor I wanted with ease.
This is where I would add lots of steps and directions for a recipe – but there really aren’t many to share! haha! Add cake mix (which could be ANY of your favorite box mixes) to a large bowl, add in one can of REAL pumpkin (not the pumpkin pie canned stuff), and then add in 3/4 cup of water. I know…I said two ingredients – but water really doesn’t count since it’s – water. Mix well and add to a mini muffin pan with or without muffin liners. I like to use a small size cookie scoop to add the muffin mix into the muffin pan. It’s the perfect amount!
Bake at 325 degrees for about 12-14 minutes until a toothpick inserted comes out clean or the center bounces back when touched gently. Cool in muffin pan for 5 minutes and remove to a wire wrack to cool. This recipe will make about 36 mini muffins. Again – it’s only TWO Weight Watchers Special Points a piece! Don’t worry, I double checked the points on the connect app with a chat specialist! 🙂
That’s it! Two-Ingredient Pumpkin Muffins that are easy to make, light and fluffy AND delicious! You can’t beat this easy pumpkin dessert recipe for ease and taste!
- 1 box cake mix - I like Pillsbury Pumpkin Spice Cake mix - but any will be fine!
- 1 can REAL pumpkin
- ¾ cup water
- Preheat oven to 325 degrees
- In a large bowl, mix all ingredients together until well blended. Do not over mix.
- Add to mini muffin pan with a small cookie scoop.
- You can line the pan with liners or not.
- Bake for 12-14 minutes or until done.